Articles Tagged with ''FDA''

The brand's sweet protein produced via precision fermentation is the first to receive an FDA "No Questions" letter.

The company found undeclared soy, wheat, and peanuts in its six-ounce Peanut Butter Maltballs product.

The 2023 event drew 2,700 food professionals, policymakers, and other stakeholders.

Speakers from J&J Snack Foods, Cargill, and the FDA outlined root cause analysis.

The landmark AB 418 bill bans five harmful chemicals from candy, cereals and other processed food.

Taking place in Rosemont, IL, the event will also stream select sessions online.

The May 8–11 event connects snack and bakery professionals with safety solutions.

Barry Callebaut is the first cocoa and chocolate company to establish a qualified health claim with the FDA stating that high-flavanol cocoa powder may reduce the risk of cardiovascular disease.

FDA is proposing to restructure the oversight of food safety and informed consumer choices into a new organization which will be known as the Human Foods Program.

Following a petition from Kellogg Company, the U.S. Food and Drug Administration recently announced increases to the fortification levels of Vitamin D allowed within the cereal category and now allows fortification of Vitamin D in grain-based bars.