Articles Tagged with ''FDA''

FDA proposes daily value label for added sugars

Agency to receive public comment for 75-day period.

July 24, 2015

The U.S. Food and Drug Administration (FDA) has proposed including a percent daily value (%DV) for added sugars on Nutrition Facts labels on packaged foods.

Douglas J. Peckenpaugh

June 29, 2015

FDA’s removal of GRAS status for artificial trans fats like partially hydrogenated oils (PHOs) will catalyze significant R&D efforts to replace the fats in snack products and baked goods.

Pros outweigh cons in FDA ban of trans fat, supplier asserts

Gerald McNeill, v.p. of research and development, IOI Loders Croklaan, supports controversial ban.

Alison Soley

June 17, 2015

The recent Food and Drug Administration (FDA) decision to have trans fat removed from food within the next three years is causing a stir, but one supplier says it’s a necessary nudge in the right direction.

Food-labeling rules impact food-packaging suppliers

Robb MacKie

September 8, 2014

Are you thinking about restocking your packaging supplies? If you are, then you have a lot to think about before making the investment.

Finally, a gluten-free ruling

Lauren R. Hartman

September 8, 2014

Well, finally, the gluten-free labeling rule has taken effect, and I, for one, believe it couldn’t have happened soon enough.

Candy makers should welcome changes from FDA

Added sugar labels, serving size changes are better than the alternative.

Crystal Lindell

August 20, 2014

Back in the day, when I was but a young college student gaining what is infamously known as the “The Freshman 15,” as in “15 additional lbs.,” I had a revelation about calories.

A Look Back at Baking

We’re celebrating our magazine’s centennial anniversary by taking a look back at the bygone days of the baking and snack food industries and their progress through the years. Here’s a retrospective look at the baking industry.

Lauren R. Hartman

April 23, 2012

It doesn’t feel like Snack Food & Wholesale Bakery is 100 years old, and that’s partly because we have changed names, formats, management, ownership and staffs several times throughout our long existence.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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