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Parker Products kill-step validated ingredients

Parker Products offers kill-step validated ingredients

September 30, 2016

As the Food and Drug Administration (FDA) continues to implement expanded food safety regulation tied to the Food Safety Modernization Act (FSMA), Parker Products is offering full support for compliance with its kill-step validated ingredients.

FDA updates food facility registration product categories in guidance

September 27, 2016

The U.S. Food and Drug Administration (FDA) issued updated guidance that will help enhance FDA’s ability to respond quickly and accurately to food-related emergencies by updating the food product categories that companies can select when registering with the agency.

FDA to extend compliance date for vending machine calorie disclosures

August 12, 2016

The U.S. Food and Drug Administration (FDA) is extending the compliance date for final calorie declaration requirements for certain food products sold from glass-front vending machines to July 26, 2018. FDA intends to formally announce the extension in the Federal Register in the near future.

KIND recently published the added sugar content of its products online.

KIND publishes added sugar content of products online

The publication comes two years before the deadline set by the FDA.

Abigail Watt

August 10, 2016

For the first time, KIND has published the added sugar content of more than 60 snacks across its portfolio online.

FDA's Added sugars labeling leads to added complexities

Scientists waffle on whether added sugars are really any different.

Bernie Pacyniak

July 26, 2016

During recent years, sugar has been taken to task, demonized by some, definitely discouraged by many.

KIND bars can once again display "healthy" on its packaging

FDA reverses ruling, allows KIND to label bars ‘healthy’

Company says ruling highlights the inconsistency in FDA's regulation on how the label can be used.

Abigail Watt

May 11, 2016

A year ago, the FDA issued a warning letter to KIND requesting the removal of the word "healthy" from the back panel of four KIND wrappers and its website.

‘It’s a natural’: How should the FDA define natural?

Public requests definition for common food marketing term

Bernie Pacyniak

December 16, 2015

I really believe it’s important to set a standard. Remember the whole chocolate identity battle? Aren’t we all glad that there are strict rules to making chocolate here in the United States?

Should the FDA redefine ‘Healthy’?

KIND asks FDA to update Its "Healthy" definition.

Crystal Lindell

December 9, 2015

KIND is publicly urging the FDA to update its regulations around the term healthy when used as a nutrient content claim in food labeling.

A look at the FDA's final new regulations for the food industry

Gale Prince

August 10, 2015

FDA is scheduled to release the final new preventive control regulations for the food industry this month.

Studies show ‘added sugars’ label confuses consumers

IFIC Foundation, FDA studies show proposed labels aren’t doing the job.

Alison Soley

July 29, 2015

Last week, the U.S. Food and Drug Administration (FDA) announced an update to its proposal to revise the well-known Nutrition Facts Panel (NFP) to include a percent Daily Value (%DV) for added sugars.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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