Articles Tagged with ''FDA''

The U.S. Department of Health and Human Services (HHS) and U.S. Food and Drug Administration (FDA) today announced a series of new measures to phase out all petroleum-based synthetic dyes from the nation’s food supply.

The FDA ban, announced in January, is slated to take effect in 2027, giving producers time to explore stand-ins for the coloring agent.

The recent ban on Red Dye No. 3 could create an opportunity for a brand to gain loyalty through consistent communication about their product ingredients, 84.51° says.

This article examines current and emerging trends in flavors and colors snack and bakery products.

The U.S. Food and Drug Administration (FDA) announced that it will ban the use of Red Dye No. 3 in food products, including snack, bakery, and candy items.

This proposal plays a key role in the agency’s nutrition priorities, which are part of a government-wide effort in combatting the nation’s chronic disease crisis.

Healthy eating patterns, which include foundational foods like fruits, vegetables, fat-free and low-fat dairy, and whole grains, are associated with improved health. 

Oobli now has multiple proteins available to sweeten a variety of food and beverage products.

The FDA’s GRAS notification signifies transparency, ensures safety for food manufacturers.

The 2024 event programming aims at maintaining safety in processing environments