Articles Tagged with ''FDA''

The Food and Drug Administration (FDA) recently responded to ABA on its citizen petition request specific to the dietary fiber definition as well as announcing its intent to add eight additional fibers for consideration as dietary fiber through future rulemaking.

ADM/Matsutani LLC, the joint venture between Archer Daniels Midland Company, Matsutani Chemical Industry Co., Ltd., and Matsutani America, Inc., has announced that the U.S. Food and Drug Administration (FDA) has included Fibersol on its list of  approved dietary fibers.

Tate & Lyle PLC is pleased to announce that the U.S. Food and Drug Administration has confirmed that Tate & Lyle’s PROMITOR Soluble Fiber (a resistant maltodextrin), and STA-LITE Polydextrose have been included under its new definition of dietary fiber.

The more plant personnel who participate in your facility’s food safety audit, the better. These educational experiences allow your staff to engage with the audit process and improve their food safety knowledge.

The U.S. Food and Drug Administration is proposing to extend the compliance dates for the Nutrition Facts and Supplement Facts label final rule and the Serving Size final rule from July 26, 2018, to Jan. 1, 2020, for manufacturers with $10 million or more in annual food sales.

As of April 6, 2017, the Food Safety Modernization Act (FSMA) Sanitary Transportation of Human and Animal Food rule goes into enforceable compliance.

As with many ingredient categories, added food colorings have been on the mind of industry professionals and consumers alike.

We often equate January with the start of diet season. The past two months of overindulging are now behind us, and it’s time to be responsible eaters again.

Until last week, the U.S. Food and Drug Administration (FDA) did not allow almonds to be called “healthy” on food labels, due to the agency’s regulatory definition of the term that considered foods’ total fat rather than distinguishing among different types of fat.

With certain provisions of the FDA’s Food Safety and Modernization Act (FSMA) now in effect, like the preventive controls rule, FDA inspectors are changing their approach to food plant inspections.