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Articles Tagged with ''Cargill''

Cargill outlines plan to end cocoa deforestation

December 20, 2018

Cargill has outlined its plan to eliminate deforestation from its cocoa supply chain.

Cargill celebrates a decade of sustainability and innovation in Ghana with investment plans and farmer support

December 10, 2018

Cargill’s cocoa & chocolate business commemorates its 10th anniversary in Ghana by announcing plans for future investment and farmer support.

Cargill consolidates food ingredients distribution network in U.S and Canada to six channel partners

November 26, 2018

Cargill’s food ingredients and applications business has chosen six North American distribution partners—Univar Inc., Gillco Ingredients, International Food Products Corporation, Batory Foods, Pearson Sales Company and St. Charles Trading, Inc.

Cargill and Royal DSM to establish joint venture to bring zero-calorie, cost-effective sweeteners to market faster

Avansya venture to help food and beverage producers deliver the products and brands consumers love, with significantly reduced calories

November 15, 2018

As food and beverage producers look to significantly reduce calories in their offerings to consumers, they are in need of non-artificial, zero-calorie, great-tasting sweetener options.

Cargill opens shortening pilot lab

Cargill’s pilot scale lab enables shortening production flexibility and helps accelerate customer product development and commercialization.

September 27, 2018

In summer 2018, Cargill’s global edible oils business commissioned a new pilot scale lab specifically for bakery shortening development and production.

Cargill doubles sustainable sourced cocoa in Ghana, benefitting 13,000 farmers

September 10, 2018

The amount of sustainable cocoa sourced by Cargill in Ghana has doubled since the establishment of its own licensed buying company (LBC) model, and over 13,000 cocoa farmers are now benefiting from the initiative – up by 30 percent from 10,000 a year ago.

Native starches offer candy clean ingredient decks

Manufacturers look to native starches for functional improvements as push for clean labels continues.

Abigail Watt

August 17, 2018

Consumers have become more critical about what they're putting in their bodies. This is one area in which starches can play.

Ecolab partners with Cargilla nd Techstars to launch first farm to fork accelerator class

July 27, 2018

The Techstars Farm to Fork Accelerator, co-funded by Ecolab and Cargill in partnership with Techstars, has announced its 2018 accelerator class.

Gillco introduces Cargill's starches and edible oils

July 24, 2018

Gillco Ingredients and Cargill’s Food Ingredients & Bioindustrial business in the United States have entered into a distribution agreement, the two companies reported.

Exclusive interview: Q&A with Cargill on palm oil sustainability

Douglas J. Peckenpaugh

June 5, 2018

We were recently able to interview Marie Lavialle-Piot, sustainability program manager, Cargill, about why sustainability is important in today's global palm oil market.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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