Articles Tagged with ''Cargill''

Consumers continue to care about healthy choices in snack and bakery buys, but they also want the occasional indulgent treat.

When shopping for snacks that offer higher protein, lower sugar, energy boost, or other benefits, the right ingredients can hit the mark.

Those little bits in cakes, cookies, crackers, and other food products must meet consumer expectations with flavor, texture, health, and other aspects.

Trends like emotional connection, novelty and adventure, and snack-sized formats are shaping this season's demand.

Sweet treats containing cocoa continue to attract shoppers, but people also want BFY attributes and other qualities in their purchases.

Florian Schattenmann has been selected as a 2025 Fellow of the American Chemical Society (ACS).

Senior VP and General Manager Jaime Goehner has been appointed by the company for its Business Unit.

The partnership will focus on the corn supply chain shared by companies in Iowa, where Cargill sources from local farmers, producing ingredients used in some of PepsiCo’s products.

Candymakers face both a challenge and an opportunity: recreating classic candy experiences without the very ingredients that built it.

The company's semi-finished cocoa products are delivered to its own chocolate processing sites and its customers across Europe using renewable fuels and short sea shipping.