Tech startups will gather in Minneapolis to find solutions to some of the industry’s biggest challenges, including food security and food safety.
December 26, 2017
Because new technologies can lead the way to a safer, more secure and sustainable food supply, Cargill is partnering with Techstars and Ecolab to create the Techstars Farm to Fork Accelerator launching in Minneapolis in 2018.
Cargill has advocated for open, fair trade for decades. To continue engaging Cargill employees and communities around this important topic, the company today launched FedByTrade, a resource designed to explain, through relatable stories, the pivotal role trade plays in feeding the world.
Fats and oils suppliers must contend with providing confectioners with products that are sustainable, have a free label and still function well in formulations.
In response to growing consumer demand for simple, familiar ingredients, Cargill is launching a portfolio of functional native starches under the new SimPure brand.
Cargill has sketched out five sustainability objectives it will pursue over the next 13 years through the Cargill Cocoa Promise, the company’s five-year-old cocoa sustainability program.
The U.S. Food and Drug Administration (FDA) has issued a GRAS (Generally Recognized As Safe) Letter of No Objection for Cargill’s canola lecithin for use as a multipurpose ingredient in a variety of foods.