Articles Tagged with ''Cargill''

The company says the investment enhances its operational and research capabilities, as well as its ability to serve growing demand for premium chocolate products.

The honor recognizes an NCA supplier member company that has developed an innovation in the past year that improves the ability of confectioners to manufacture, distribute, market, and/or sell chocolate and candy.

The candy product reportedly delivers a chocolatey-like taste consumers expect, and is made using familiar chocolate-making processes.

The NextCoa portfolio delivers chocolatey-like taste and is formulated without major allergens.

All award recipients were recognized onstage during a dedicated ceremony and invited to an Awardee Reception at the org's Convention on April 22.  

The company was recognized for advancing artificial intelligence across the global food system, from farm to fork.

Last year, Americans spent $5.5 billion on gummy, chewy, and licorice confections.

The right ingredients for a particular application do more than just make a snack or bakery treat taste good, according to experts.

The conference sessions included a look at the org's State of Treating report, a deep dive into the cocoa market, and more.

The company was honored as a Top Innovator for large-scale AI-and-data-driven innovation advancing food security, operational excellence, and resilient food systems.