Articles Tagged with ''Cargill''

To meet increasing customer and consumer demand for a greater variety of cooked egg products, Cargill is investing $20 million to expand its Big Lake, Minn., egg processing facility.

Cargill has officially started producing EverSweet, a zero-calorie, next-generation sweetener made with two of the best tasting sweet compounds found in the stevia leaf, Reb M and Reb D.

To meet increasing consumer demand for lower sodium food options, Cargill has opened its first food-grade potassium chloride operation at its Watkins Glen, N.Y. salt plant.

Cargill has introduced the lowest saturated fat, high oleic canola oil available to commercial food customers worldwide.

Because new technologies can lead the way to a safer, more secure and sustainable food supply, Cargill is partnering with Techstars and Ecolab to create the Techstars Farm to Fork Accelerator launching in Minneapolis in 2018.

Cargill has advocated for open, fair trade for decades. To continue engaging Cargill employees and communities around this important topic, the company today launched FedByTrade, a resource designed to explain, through relatable stories, the pivotal role trade plays in feeding the world.