Gillco Ingredients and Cargill’s Food Ingredients & Bioindustrial business in the United States have entered into a distribution agreement, the two companies reported.
We were recently able to interview Marie Lavialle-Piot, sustainability program manager, Cargill, about why sustainability is important in today's global palm oil market.
Cocoa and chocolate suppliers and processors are beginning to see not only a greater interest by consumers about chocolate's makeup but also where and how it's sourced.
To meet increasing customer and consumer demand for a greater variety of cooked egg products, Cargill is investing $20 million to expand its Big Lake, Minn., egg processing facility.
Ardent Mills shared that it has finalized an agreement to operate the Cargill, Incorporated grain elevator located at the Port of Albany, adjacent to Ardent Mills’ Albany, New York, community mill.
As the focus on healthier lifestyle intensifies, EverSweet sweetener offers a new choice for reduced and zero-calorie food and beverages
March 27, 2018
Cargill has officially started producing EverSweet, a zero-calorie, next-generation sweetener made with two of the best tasting sweet compounds found in the stevia leaf, Reb M and Reb D.
With the rapid rise in consumer demand for plant-based protein, PURIS, the largest North American producer of pea protein, and Cargill have signed a joint venture agreement to accelerate a new wave of great tasting, sustainable and label-friendly plant-based foods.
To meet increasing consumer demand for lower sodium food options, Cargill has opened its first food-grade potassium chloride operation at its Watkins Glen, N.Y. salt plant.