In 2015, Snack Food & Wholesale Bakery launched the “Best New Snack & Bakery Products” contest to honor outstanding products recently launched in the U.S. snack and bakery market.
Leading food processors maximize quality and minimize waste with timely measurement from ingredient receiving through production
June 4, 2018
From the ingredients that food manufacturers begin with, to dry mix blends, and ultimately the finished snack foods produced, moisture measurement is required along the entire process to improve food quality and minimize product spoilage.
Better-for-you tortilla pioneer La Tortilla Factory has long integrated itself into thriving Sonoma County and supports several area outreach programs.
In 2015, we launched the "Best New Snack & Bakery Products" contest to honor outstanding new snack and bakery products. After voting for the 2017 contest concluded in mid-December, TERRA Plantain chips and PowerBar Plant Protein bars emerged as clear victors.
The U.S. retail snack industry is currently valued at nearly $40 billion, accounting for sales of salty snacks like chips, popcorn, pretzels, puffed/extruded snacks and tortilla chips, as well as crackers, frozen grain-based snacks and appetizers like pizza rolls, and snack mixes and nuts.