Articles Tagged with ''Frito-Lay''

The change comes as households gear up for one of the year’s biggest snacking occasions, spanning everything from winter gatherings to the upcoming Big Game.

The snacks will begin to roll out in mid-February, but consumers can get a first bite now through special Swap Drops on Instagram.

Cheetos Flamin' Hot Dill Pickle is back for good, plus the company is releasing Cheetos Flamin' Hot Dill Pickle Puffs, now made without colors or flavors from artificial sources.

Paula George of Sapulpa, OK, was the mastermind behind the flavor, beating out over 700,000 submissions and earning her the $1 million prize.

Flavors in the release include salted caramel, chocolate caramel, snickerdoodle, and more.

From the ideation of this product to the completion with R&D, Simply NKD took eight weeks to develop.

As of Nov. 4, the company terminated more than 420 employees at its manufacturing facility on Silver Star Road, according to Florida’s WARN Act notice website.

Lay’s is updating its formulations and visual identity to align with evolving consumer preferences. By end-2025, the potato chip company will end the use of artificial colors and additives, and start using healthier oils for certain lower-fat varieties.

Doritos has introduced limited-time snack offerings and themed packaging in recognition of the upcoming fifth season of Stranger Things.

Lay’s introduces three limited-time chip varieties—Hot Sauce, Loaded Nachos, and Cheesy Buffalo Dip—just in time for football season.