Articles Tagged with ''Bay State Milling ''

Colleen Zammer brings over 30 years of experience in innovation and functional ingredients to the role. 

Pete Levangie, CEO, Bay State Milling, speaks on the current global grain sourcing situation.

Bay State Milling has announced its partnership with internationally recognized nutrition expert Jill Weisenberger, MS, RD, CDE, to promote the remarkable benefits of HealthSense high fiber wheat flour within the healthcare community.

Bay State Milling Company has announced the relocation of its Woodland, CA specialty grain milling facility.

Arista Cereal Technologies Pty Ltd (ARISTA) is pleased to announce that it has successfully defended a patent in its portfolio covering a form of wheat having greatly elevated fiber levels.

Bay State Milling has begun construction on a remodel of the Rothwell GrainEssentials Center at its Quincy, MA headquarters.

Bay State Milling recently released SowNaked oats, perfect for granola, snack, or nutrition bars.

Bay State Milling recently released SimplySafe, an all-natural heat treatment process and a simpler step to safer ingredients and safer food. 

Bay State Milling recently released HealthSense flour, which delivers a healthy dose of intrinsic and intact fiber in foods consumers love, while eliminating the cost complexity and labeling of fiber additives. 

Continuing a 118-year tradition of pursuing the development of specialty supply chains and healthy ingredients, Bay State Milling Company has acquired a stake in MGM Seed & Grain of Saskatoon, Saskatchewan, Canad