Articles Tagged with ''General Mills''

Every year, for the past 51 years, General Mills has reported the company’s global social and environmental progress in its Global Responsibility Report.

Pillsbury is taking up residence in the cookie aisle for the first time ever—and the baking is already done. The new line of Soft Baked Cookies are ready to eat out of the package as soon as you get them home (or even in the car, if you just can’t wait).

EPIC, the snack brand with a mission to improve the lives of animals, support human health, and help heal the land, has debuted its first bar made from beef raised using practices to reduce carbon emissions.

Betty Crocker is releasing its line-up of new seasonal products to meet demand for whimsical, easy and delicious treats.

Nature Valley is launching Protein Crunch bars, a bar that uniquely features a creamy, crunchy texture with 10 grams of great-tasting protein, making it unlike many other snack bar options.

Pillsbury Cheesy Pull-Aparts, a grab ‘n go entrée for K-12 foodservice, feature Pillsbury oven-baked bread stuffed with 100 percent real cheese for a rip-able, dippable menu item kids love.

Craving a sweet snack, but summer heat keeping you from turning on the oven? Pillsbury’s got you covered!

Nature Valley is launching Packed, a sustained energy bar that uniquely features three textures—creamy, crunchy and chewy—making it unlike many other snack bar options.

General Mills has set a goal to source 100 percent renewable electricity by 2030 as part of the RE100 global corporate initiative.