Articles Tagged with ''innovative flavors''

The meat snack received a Most Innovative New Product Award for its bacon jerky developed through a licensing collaboration with Cinnabon.

The three-year-old brand is expanding its portfolio with a cane sugar-sweetened lineup to reach more consumers, available first in Whole Foods as a limited summer offering.

Founded in 2015 by pastry chef Jocelyn Dubuke, the company is known for colorful, handcrafted confections.

Launched three years ago by Katie Lefkowitz, the candy brand is reimagining chocolate with products that are better for you without asking consumers to compromise on taste, it says.

The fast-growing, hardwood-smoked meat snacks brand is expanding availability at major retailers nationwide following explosive sales growth, it says.

The bakery brand is aiming to combine product innovation with a strategic packaging update to drive velocity and shelf impact in frozen.

The NextCoa portfolio delivers chocolatey-like taste and is formulated without major allergens.

The product is made with clean, simple ingredients, and all natural fruits, veggies, and spices blended right in the arepa corn dough.

Along with curating the flavor profiles that instantly bring memories of soda floats, each bar contains popping candy to mimic soda’s "bubbles," the company says.

The new whole seed cracker expands the brand's growing portfolio as Go Raw builds on momentum from its early-year innovations and first national campaign.