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Home » innovative flavors

Articles Tagged with ''innovative flavors''

Blue Diamond Almonds unveils new packaging

Blue Diamond Almonds unveils new packaging

The rebrand is rolling out alongside flavor innovation and enhanced product claims.
SF&WB Staff
June 22, 2026

The refresh marks a major milestone, the first update in over 20 years for the brand, it says.



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Little Sesame staff standing outside at the opening of its new facility in Capitol Heights, Maryland with a ribbon-cutting ceremony.

All roads lead to growth for Little Sesame

The hummus-maker is now expanding into RTE snacks.
Alyse Thompson
Alyse Thompson-Richards
June 17, 2026

From opening to a fast-casual restaurant in D.C. to quintupling its CPG production capacity when its new Maryland facility becomes fully operational, the brand is on a journey of creativity, inspiration, and growth.


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Di Fara launches frozen vodka sauce pizza

NFRA announces winners of 2026 Penguin Pitch Contest

Snack and bakery recipients included Di Fara Pizza and San Diablo Artisan Churros.
SF&WB Staff
June 17, 2026

The emerging brands contest reportedly spotlights foods reshaping the frozen and refrigerated aisles through innovation, flavor, and purpose.


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Parlor Doughnuts launches monthly flavors

Parlor Doughnuts launches monthly flavors

The new doughnut offerings will rotate alongside the brand's permanent menu.
SF&WB Staff
June 17, 2026

The rotating monthly creations reflect an industry-wide trend and the brand's commitment to innovation, it says.


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Qdoba introduces churro-flavored tortilla chips

Qdoba introduces churro-flavored tortilla chips

The treat is the restaurant's first Mexican-inspired dessert in over a decade.
SF&WB Staff
June 16, 2026

Rooted in Mexican treats like churros and buñuelos, the sweet treat aims to deliver a cinnamon-sugar finish for a sweet end to any meal or an indulgent snack, the chain says.


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Herr's announces 2026 Flavored by Philly winners

Herr's announces 2026 Flavored by Philly winners

This year's theme is "Taste the 250," in honor of America's upcoming birthday.
SF&WB Staff
June 15, 2026

Nearly 100,000 votes were received from November 12 to December 10th, with consumers selecting from a curated lineup of chips inspired by those ideals.


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Stars + Honey secures growth equity investment

Stars + Honey secures growth equity investment

The brand's collagen bars are under 200 calories and include 15 g of protein.
SF&WB Staff
June 10, 2026

The collagen protein bar is on track to reach approximately $50 million in revenue this year with landmark retail expansions to come.


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Khloud gets spicy with Jalapeño Queso Protein Popcorn

Khloud gets spicy with Jalapeño Queso Protein Popcorn

The new flavor will initially launch on TikTok Shop and at Wegmans.
SF&WB Staff
June 9, 2026

The product has 7 g of protein per serving, is made with whole grains, and is Non-GMO, gluten-free, and Kosher, with no seed oils.


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Joyride debuts Deep Sea Gummies, Sour Ice Pop Strips

Joyride debuts Deep Sea Gummies, Sour Ice Pop Strips

The two summer LTOs both include 5 g or more of fiber.
Candy Industry Staff
June 9, 2026

Both new candies are free from artificial sweeteners or colors, and are reportedly made with less sugar than leading brands.


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Pop Rocks celebrates its 50th with an aura of mystery

Pop Rocks celebrates its 50th with an aura of mystery

The candy brand talks its history and new anniversary product.
Candy Industry Staff
June 5, 2026

The brand is releasing an exclusive Anniversary Limited Edition Mystery Flavor, available in a 24-count presentation for a limited time.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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