Articles Tagged with ''Mondelez International''

The snack is debuting in two flavors, Fudge-Flavored and Caramel-Flavored, aligning with consumers’ continued demand for elevated snack formats and indulgent, multi-textural experiences, the brand says.

The snack is sweetened with maltitol, polydextrose, sucralose, and ace-k, and is aspartame-free.

An expert from the better-for-you bar maker shares its origin story, recipe for growth, and plans for the future.

The affected cartons include individually wrapped packs that may be incorrectly labeled as Cheese variety even though the product may be a Peanut Butter variety.

Consumers can find the new limited-edition snack on store shelves beginning on Monday, December 1.

Portion control, convenience, variety—consumers have a lot on their minds when deciding which snacks to take home or to work with them.

The limited-edition mix features red and green candies shaped like Santa and his elves.

Improved weather in places that grow cocoa, such as Africa, could help decrease candy prices.

Is your favorite Halloween candy made in the Windy City? Look inside this week's Fun Friday roundup to find out.

First launched in 2023, Tate’s Bake Shop's limited-time Dark Chocolate Peppermint Cookie Bark returns for the holiday season.