The Mondelēz International Scholars are students from TMCF member-schools, which are America’s publicly-supported Historically Black Colleges and Universities (HBCUs) and Predominantly Black Institutions (PBIs).
CaPao, a mission-based brand created by Mondelēz International's SnackFutures innovation and venture hub, has announced the launch of its new Quinoa Squares, which is also one of the first products on the market to carry the Upcycled Food Association's (UFA) Upcycled Certified mark on its packaging.
Filled croissants topped with Sour Patch Kids Bitz earn the top spot.
July 26, 2021
Open to U.S.-based chefs, professional cooks, restaurant operators and culinary students, the contest required participants to create an original recipe showcasing Sour Patch Kids Bitz.
Flavor innovation continues to drive growth across the three categories.
July 9, 2021
With chewy texture profiles continuing to dominate the sugar confectionery market, the jellies, licorice and chews categories are seeing steady growth.