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Home » Barry Callebaut

Articles Tagged with ''Barry Callebaut''

Barry Callebaut completes acquisition of Inforum in Russia

Barry Callebaut completes acquisition of Inforum in Russia

February 8, 2019

The Barry Callebaut Group has announced that it has successfully closed the acquisition of Inforum, a leading Russian B2B producer of chocolate, compound coatings and fillings.


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Ruby chocolate ISM
ISM 2019

2019 looking ‘rosy’ for Barry Callebaut’s Ruby chocolate

Barry Callebaut highlights Ruby chocolate as ISM, held Jan. 27-30 in Cologne, Germany.
Alyse Thompson
Alyse Thompson-Richards
January 28, 2019
Ruby chocolate is taking the world by storm, according to creator Barry Callebaut Group. Since its launch in 2017, the rosy pink chocolate has since been recognized as a food trend.

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Gertrude Hawk Chocolates

Getrude Hawk Chocolates gets back to branded basics

After selling its ingredients division to Barry Callebaut in 2017, Gertrude Hawk Chocolates is refocusing on its roots.
Alyse Thompson
Alyse Thompson-Richards
January 23, 2019
Deciding to carve out and sell two-thirds of your business — your successful business — comes with a lot of risk. But Dave Hawk wasn’t worried about it.
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Isabelle Esser

Barry Callebaut appoints chief human resources officer

December 20, 2018

Barry Callebaut AG, the world’s leading manufacturer of high-quality chocolate and cocoa products, has announced the appointment of Isabelle Esser as chief human resources officer and member of the Executive Committee, reporting to CEO Antoine de Saint-Affrique, effective February 1, 2019.


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Barry Callebaut cocoa

Barry Callebaut report reveals company sources 44% of its ingredients sustainably

Chocolate maker is up from last year’s 36%, looking to produce 100% sustainable cocoa by 2025.
December 12, 2018
Barry Callebaut now produces 44 percent of its cocoa and 44 percent of its other ingredients sustainably. That’s according to the chocolate maker’s Forever Chocolate Progress Report for fiscal year 2017-2018.

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Barry Callebaut logo

Barry Callebaut publishes Forever Chocolate Progress Report for 2017/18

December 10, 2018

Barry Callebaut has announced that 44 percent of the cocoa and 44 percent of the other ingredients that the Group uses for its products are sustainably sourced.


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Delicata Albert Heijn

Tony’s Chocolonely, Albert Heijn, Barry Callebaut form partnership for traceable cocoa

Albert Heijn’s Delicata bars to be made with cocoa from Tony Chocolonely’s cooperatives.
Alyse Thompson
Alyse Thompson-Richards
November 29, 2018

Dutch confectionery company Tony’s Chocolonely, retailer Albert Heijn and chocolate manufacturer Barry Callebaut have partnered to work toward ending child labor and modern slavery in the chocolate industry.


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Blommer beans 900

Will we ever have 100 percent sustainable cocoa?

Companies are shifting their 2020 goals to 2025, but they still face incredible challenges.
Crystal Lindell
Crystal Lindell
November 7, 2018

The cocoa industry made big promises for sustainable cocoa that mostly come due in 2020, but now that the deadline is just a little more than a year away, many of those companies are shifting the timeline. 


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Barry Callebaut acquires Inforum

Barry Callebaut to acquire Inforum in Russia

October 11, 2018

The Barry Callebaut Group has signed an agreement to acquire Inforum, a leading Russian B2B producer of chocolate, coatings and fillings, serving many of the well-known consumer chocolate brands in Russia.


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Barry

Barry Callebaut to acquire Russian chocolate manufacturer Inforum

Transaction will allow Barry Callebaut to make inroads in Russia, other Eurasian markets.
Alyse Thompson
Alyse Thompson-Richards
October 4, 2018

Swiss chocolate and cocoa product manufacturer Barry Callebaut Group will acquire Inforum, a leading Russian business-to-business producer of chocolate, coatings and fillings. 


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