The Barry Callebaut Group has announced that it has successfully closed the acquisition of Inforum, a leading Russian B2B producer of chocolate, compound coatings and fillings.
Ruby chocolate is taking the world by storm, according to creator Barry Callebaut Group. Since its launch in 2017, the rosy pink chocolate has since been recognized as a food trend.
Deciding to carve out and sell two-thirds of your business — your successful business — comes with a lot of risk. But Dave Hawk wasn’t worried about it.
Barry Callebaut AG, the world’s leading manufacturer of high-quality chocolate and cocoa products, has announced the appointment of Isabelle Esser as chief human resources officer and member of the Executive Committee, reporting to CEO Antoine de Saint-Affrique, effective February 1, 2019.
Chocolate maker is up from last year’s 36%, looking to produce 100% sustainable cocoa by 2025.
December 12, 2018
Barry Callebaut now produces 44 percent of its cocoa and 44 percent of its other ingredients sustainably. That’s according to the chocolate maker’s Forever Chocolate Progress Report for fiscal year 2017-2018.
Barry Callebaut has announced that 44 percent of the cocoa and 44 percent of the other ingredients that the Group uses for its products are sustainably sourced.
Dutch confectionery company Tony’s Chocolonely, retailer Albert Heijn and chocolate manufacturer Barry Callebaut have partnered to work toward ending child labor and modern slavery in the chocolate industry.
The cocoa industry made big promises for sustainable cocoa that mostly come due in 2020, but now that the deadline is just a little more than a year away, many of those companies are shifting the timeline.
The Barry Callebaut Group has signed an agreement to acquire Inforum, a leading Russian B2B producer of chocolate, coatings and fillings, serving many of the well-known consumer chocolate brands in Russia.
Swiss chocolate and cocoa product manufacturer Barry Callebaut Group will acquire Inforum, a leading Russian business-to-business producer of chocolate, coatings and fillings.