Articles Tagged with ''Barry Callebaut''

In this role, Hummel will be responsible for all external and internal corporate communications of Barry Callebaut worldwide and report directly to CEO Peter Feld.

The expanded footprint will increase delivery speed to customers in the region, enabling a projected 20% increase in sales.

Company reveals that its sales volume down -2.7% in the first nine months in a challenging market environment.

Barry Callebaut subsidiary Cabosse Naturals has launched a free-flowing, 100% pure cacaofruit powder, a new ingredient which can replace refined sugar in food manufacturing.

We recently talked to Barry Callebaut Chocolatier/Pastry Chef Martin Diez about how to pump up summer s'mores recipes for foodservice, plus other ideas for summer desserts.

The company is targeting millennials and Gen Z through dairy-free, low-sugar, and environmentally-friendly chocolates.

Global chocolate manufacturer doubles down on the company’s Intense Indulgence offerings with the debut of the Ruby Baking Chip and an exclusive first taste of its upcoming innovation, 2nd Generation of Chocolate.

Barry Callebaut adds fresh ambition to its sustainability targets, building on the Group’s Forever Chocolate insights over the past six years.

The report's findings provide actionable steps that underpin Barry Callebaut’s vision for a transformative approach to improve the existing cocoa farming model in Côte d'Ivoire, and more broadly, West Africa.

Barry Callebaut has implemented various sustainable projects with partners around Region Americas.