Articles Tagged with ''Barry Callebaut''

Barry Callebaut to enter into long-term supply agreement with Burton's Biscuit Company

Barry Callebaut announces a long-term agreement with Burton's Biscuit Company, UK’s second biggest biscuit manufacturer, for the supply of over 12,000 metric tons of chocolate and compound per year

September 26, 2018

The Barry Callebaut Group has signed an agreement with Burton’s Biscuit Company, the UK’s second biggest biscuit manufacturer, for the long-term supply of over 12,000 metric tons of chocolate and compound per year.

Barry Callebaut to acquire the chocolate manufacturing assets of Burton’s Biscuit Co.

Barry Callebaut to also enter into long-term supply agreement for more than 12,000 metric tons of chocolate and compound per year.

Crystal Lindell

September 19, 2018

The Barry Callebaut Group has signed an agreement with Burton’s Biscuit Company, the UK’s second biggest biscuit manufacturer, for the long-term supply of more than 12,000 metric tons of chocolate and compound per year.

Barry Callebaut North America facility expansions

Barry Callebaut completes facility expansions in North America

September 19, 2018

Barry Callebaut has announced the completion of several expansion investments in three of its North American facilities located in St. Hyacinthe, Quebec; Chatham, Ontario; and St. Albans, Vermont.

Barry Callebaut and Ghana intensify cooperation on a sustainable cocoa farming model

Barry Callebaut and the Ghana Cocoa Board sign letter of intent to work collaboratively on a model for sustainable cocoa farming.

June 12, 2018

Barry Callebaut and the Ghana Cocoa Board (COCOBOD) signed a letter of intent June 4, to intensify the cooperation on sustainable cocoa farming.

Barry Callebaut pledges to expand sustainable farming efforts in Ghana, Cote D’Ivoire

Chocolate manufacturer signs letters of intent with cocoa organizations in both countries.

Christian Metzger

June 7, 2018

Swiss cocoa and chocolate products manufacturer Barry Callebaut continues to make strides toward sustainable cocoa farming.

Hostess wins the 2018 Best in Show award for its Bakery Petites Double Chocolate Cake Delights.

NCA names 2018 Most Innovative New Product Award winners

Inaugural Ruby Award goes to Barry Callebaut for Ruby chocolate.

Alyse Thompson-Richards

May 23, 2018

This year's Best in Show award went to Hostess for Bakery Petites Double Chocolate Cake Delights, made with real chocolate and without high fructose corn syrup and artificial colors and flavors.

Barry Callebaut dairy-free chocolates

May 22, 2018

Barry Callebaut has announced the expansion of its dairy-free chocolate product portfolio.

When it comes to chocolate, consumers want it all

Sustainable sourcing, functional benefits don't preclude need for "permissable indulgence."

Bernie Pacyniak

May 15, 2018

Cocoa and chocolate suppliers and processors are beginning to see not only a greater interest by consumers about chocolate's makeup but also where and how it's sourced.

Barry Callebaut opens CHOCOLATE ACADEMY center in South Africa

May 14, 2018

The Barry Callebaut Group opened the first CHOCOLATE ACADEMY center in Johannesburg, South Africa, on May 8, 2018.

Ruby chocolate will become available to chocolatiers, chefs in China this fall

Callebaut RB1 product unveiled May 9 at baking, confectionery show Bakery China.

Alyse Thompson-Richards

May 10, 2018

Belgian chocolate brand Callebaut will make its Ruby RB1 product available to chocolatiers and chefs in China this September.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.