Articles Tagged with ''Barry Callebaut''

Jean-Francois Suteau named U.S. Chocolate Master

Barry Callebaut competition in Chicago delivers winner.

January 16, 2013

Not even the ceiling could stop Jean-Francois Suteau. The executive pastry chef at the Greenbrier Hotel in White Sulphur Springs, W.V., a participant at the 2013 U.S. Chocolate Master finals competition held last weekend at Barry Callebaut’s Chocolate Academy in Chicago, overcame a real structural barrier to capture the title of U.S. Chocolate Master.

Acquisition

Barry Callebaut to acquire Petra Foods' cocoa ingredients division

Deal makes Barry Callebaut world’s largest cocoa processor.

Crystal Lindell

December 12, 2012

The deal is expected to boost Barry Callebaut's sales volume in the Asia and Latin America markets by 65% and also will help the company expand its cocoa powder market share.

Barry Callebaut to acquire Petra Foods’ cocoa ingredients division

December 12, 2012

Swiss chocolate manufacturer Barry Callebaut says it will significantly strengthen its position in cocoa processing with the acquisition of Petra Foods Ltd.’s cocoa ingredients division.

Barry Callebaut to build chocolate factory in Turkey

Facility to open in mid 2013.

Crystal Lindell

October 31, 2012

In an effort to capture more of the Eastern European market, Barry Callebaut has announced plans to build a factory in Eskisehir, Turkey.

Barry Callebaut appoints Peter Boone CIO

October 31, 2012

Barry Callebaut AG, a Zurich-based manufacturer of cocoa and chocolate products, has appointed Peter Boone its new chief innovation officer, effective Dec. 3, 2012.

Barry Callebaut signs its first supplier agreement with South American company

Plans $14M factory in Santiago de Chile as a result

Crystal Lindell

October 24, 2012

Barry Callebaut has signed its first long-term outsourcing agreement in South America and is planning a new $14-million factory as a result.

Five finalists chosen for U.S. National Chocolate Masters

Barry Callebaut to host competition Jan. 11-12, winner to go to World Chocolate Masters

Crystal Lindell

October 3, 2012

Barry Callebaut to host competition Jan. 11-12, winner to go to World Chocolate Masters.

Barry Callebaut to sell French factory to "Chocolaterie de Bourgogne"

Transaction marks end of company’s consumer business

Crystal Lindell

September 26, 2012

Barry Callebaut AG is taking the final step in its plans to focus solely on business-to-business chocolate.

Barry Callebaut releases favorable flavanol findings

The Zurich-based manufacturer receives “positive opinion” on cocoa antioxidants from European commission.

Alyse Thompson-Richards

July 17, 2012

Barry Callebaut could give chocolate lovers everywhere another reason to celebrate.

Barry Callebaut begins work on cocoa sustainability center

Swiss cocoa and chocolate producer breaks ground on Center for Cocoa Excellence in Cote D’Ivoire

Alyse Thompson-Richards

July 3, 2012

Barry Callebaut’s latest ingredient list includes cocoa, plantain, coconut, mango, pineapple, beans, maize and … rubber. The company is hoping it will be a recipe for better farming in Cote D’Ivoire.

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Articles Tagged with ''Barry Callebaut''

Jean-Francois Suteau named U.S. Chocolate Master

Barry Callebaut to acquire Petra Foods' cocoa ingredients division

Barry Callebaut to acquire Petra Foods’ cocoa ingredients division

Barry Callebaut to build chocolate factory in Turkey

Barry Callebaut appoints Peter Boone CIO

Barry Callebaut signs its first supplier agreement with South American company

Five finalists chosen for U.S. National Chocolate Masters

Barry Callebaut to sell French factory to "Chocolaterie de Bourgogne"

Barry Callebaut releases favorable flavanol findings

Barry Callebaut begins work on cocoa sustainability center

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