Barry Callebaut completes investments in two manufacturing facilities and introduces new warehouse
October 3, 2017
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, has announced that it has completed two expansion projects in the U.S.
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has signed an agreement to acquire the ingredients division of Gertrude Hawk Chocolates.
On what may eventually come to be known as “Ruby Tuesday”— Sept. 5, 2017— industry giant Barry Callebaut introduced what they claim is a fourth type of chocolate, joining dark, milk, and white ... Ruby chocolate.
Swiss chocolate and cocoa products manufacturer Barry Callebaut will acquire the ingredients division of Pennsylvania-based Gertrude Hawk Chocolates, allowing Barry Callebaut to expand its specialties and decorations business in North America.
80 years after the launch of White chocolate as the third type after Dark and Milk, Barry Callebaut has revealed the fourth type in chocolate: ‘Ruby’ which is made from the Ruby cocoa bean.
Barry Callebaut has launched its first BC Studio in Asia. Built with a vision to cater to the evolving needs of food manufacturers and their markets in the region, the new BC Studio in Bandung, Indonesia, is an addition to its host of innovation capabilities.