Articles Tagged with ''Barry Callebaut''

The Barry Callebaut Group has opened a Chocolate Academy in Johannesburg, South Africa, the group’s 21st academy and its first on the African continent.

Capitalizing on Callebaut’s proprietary sourcing and processing methods, FlavaNaturals and Callebaut embarked on a journey to develop a new chocolate.

Peter Boone, Barry Callebaut’s new chief in the Americas, shares his thoughts on Forever Chocolate progress, premiumization, Ruby chocolate, Millennials and telling a good story — about chocolate.

Barry Callebaut has launched its first Forever Chocolate Pilot in Indonesia.

Barry Callebaut has developed a Ruby chocolate product under its Callebaut brand for artisan chocolatiers and pastry chefs.

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, and FlavaNaturals jointly announce their exclusive partnership through 2018 for production of high-flavanol chocolate in the U.S.

Swiss chocolate and cocoa producer Barry Callebaut Group and FlavaNaturals have joined forces to produce high-flavanol chocolate in the U.S.

At ISM in Cologne on Jan. 28, Barry Callebaut hosted a pre-publication launch event for "Hidden Persuaders in Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals." As someone who has been interested in the topic professionally for nearly two decades, I was happy to accept the invitation to the launch.

It’s not every day you get a chance to visit Barry Callebaut’s Chicago Chocolate Academy — and when you do, you jump on it.

Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, has introduced a sensory language and tasting ritual that will help chocolate professionals and consumers to understand and express the richness of chocolate taste.