Articles Tagged with ''Barry Callebaut''

Barry Callebaut is working on a new reduced fat chocolate, and it’s recently been awarded a patent for the product.

Under the agreement, Barry Callebaut will acquire World’s Finest Chocolate’s industrial chocolate manufacturing assets and lease space at the existing production site in Chicago.

The truck passed the 10,000 km mark between the villages of Obrouayo and N’Drikro, in southwestern Côte d’Ivoire last week.

The company hopes the expansion will help it become more prominent in the U.S. chocolate decorations market.

The new, state-of-the-art facility in Paine will produce liquid chocolate and compound for food manufacturers and confectionery companies.

If weather and diseases concerns weren’t enough for the upcoming cocoa bean harvest in the Ivory Coast, then the Ebola epidemic surely provides a real what-if fear — one that’s sending the price of cocoa beans soaring.

There’s nothing like a FDA regulatory proposal to turn one’s world upside down.

Things have gotten a little tense between Barry Callebaut and Petra Foods.

After three-days of breath-taking competition between nineteen national Chocolate Masters, organized for the fifth time by Barry Callebaut, Davide Comaschi, winner of the Italian World Chocolate Masters preselection, was selected as the "World Chocolate Master 2013."

As part of its continued expansion and investment in high-growth chocolate markets, Barry Callebaut, today officially opened its first chocolate factory in Turkey.