Articles Tagged with ''Barry Callebaut''

Rural school will provide educational facilities and nutrition and health support for more than 150 children.

It’s official — cocoa flavanols really are good for you, at least according to a European Union Commission.

Barry Callebaut hopes to train about 300 farmers in cocoa husbandry in the first year that its new Cocoa Center of Excellence in Côte d'Ivoire is open.

Barry Callebaut has further strengthened its local presence in Mexico and Central America, and moved closer to its customers there by opening a second factory in the country.

“Many Brazilian chocolate experts travel to Europe and North America to take courses. Now they can find a high-level place around the corner, here in Brazil," explains Bertrand Busquet, French chef and technical advisor at the new Brazilian chocolate training center.

After an extensive search, Barry Callebaut has found this year’s top chocolatier. A weekend long competition at Barry Callebaut’s state-of-the-art facility concluded Saturday with the reveal of this year’s winner

I realize it’s mid-February and the 2013 International Sweets & Biscuits Fair (ISM) has come and gone, but the conversations I had there continue to swirl about in my head. One of the more fascinating press conferences that was held during the show involved Barry Callebaut’s consumer trends data on chocolate

While consumers always expected a personal experience, they are also interested in convenience and authenticity, at least according to Barry Callebat’s predictions for the chocolate market of 2014.

Barry Callebaut will acquire ASM Food AB from Carletti A/S of Denmark, thus boosting its presence in Scandinavia.