Swiss cocoa and chocolate processor Barry Callebaut will invest $18 million in its Singapore production facility to help meet the growing demand for chocolate in Asia.
Swiss chocolate producer Barry Callebaut has expanded its operations in Indonesia with the grand opening of its first chocolate factory in the country.
Mondelez to make $65M investment in a global R&D, quality network.
September 23, 2016
Barry Callebaut will acquire the Halle, Belgium, chocolate production facility belonging to Mondelez to expand its production capabilities. The two companies will enter into a long-term agreement for the supply of an additional 30,000 tonnes of liquid chocolate per year.
The Barry Callebaut Group announced its intention to acquire and integrate the chocolate production facility of Mondelēz International in Halle, Belgium.
In a ground-breaking partnership, Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, IFC, a member of the World Bank Group, and IDH, the Sustainable Trade Initiative, announce a risk sharing partnership of USD 9 million to cover up to 103,000 smallholder cocoa farmers in Cote d’Ivoire by 2020.
Swiss chocolate manufacturer Barry Callebaut has joined forces with the International Finance Corp. (IFC) and IDH, the Sustainable Trade Initiative, for a $9-million, risk-sharing program that will help small cocoa farmers in Cote d’Ivoire lay the foundation for a strong financial future.
The Barry Callebaut Group opened the door to its new, relocated Callebaut CHOCOLATE ACADEMY center and sales office in Mumbai, India. The center and sales office is a relocation from its previous home which opened in 2008.
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, and Tony’s Chocolonely, the Amsterdam-based chocolate company committed to bringing an end to slavery in the chocolate industry, announced their strategic partnership agreement to produce chocolate from fully traceable sustainable cocoa.
Renowned pastry chef Cedric Barberet sets up shop — and a bistro — in downtown Lancaster, opening up a world of French classic pastries and foods for locals.
Were it not for some quick hands, one of Cédric Barberet’s claims to fame would have come crashing down, leaving a mess of fondant, icing and Grand Marnier-laced chiffon cake on the Mar-A-Lago Club’s tile floor in Palm Beach, Fla.