Articles Tagged with ''Barry Callebaut''

The global industrial chocolate market is expected to grow by 3 percent over the next five years, according to a new report by London-based research firm Technavio.

Brussels, Belgium-based The Good Chocolate Co. has launched Lavlé, a dark Belgian chocolate rich in cocoa flavanols

It seemed a pity to conduct the interview indoors. After all, both of us would return to cooler climes: Antoine de Saint-Affrique to Zurich and I to Chicago.

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, published its new sustainability strategy “Forever Chocolate,” with the ambition to move sustainable chocolate from niche to norm in less than a decade.

It’s been a long journey to and from Cote d’Ivoire, known to some as the Ivory Coast. Having just completed the final leg of a four-day Barry Callebaut press tour featuring 10 journalists, I wanted to share my experiences and thoughts on an incredible journey.

Swiss cocoa and chocolate producer Barry Callebaut Group has announced plans to expand its California production facility following a string of investments in Asia.

Four confectionery and snack giants have partnered with the Zurich-based Jacobs Foundation to improve education and support women and families in cocoa-producing communities of Cote D’Ivoire.

The Barry Callebaut Group celebrated the grand opening of its first chocolate factory in Indonesia.