The Barry Callebaut Group opened the door to its new, relocated Callebaut CHOCOLATE ACADEMY center and sales office in Mumbai, India. The center and sales office is a relocation from its previous home which opened in 2008.
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, and Tony’s Chocolonely, the Amsterdam-based chocolate company committed to bringing an end to slavery in the chocolate industry, announced their strategic partnership agreement to produce chocolate from fully traceable sustainable cocoa.
Renowned pastry chef Cedric Barberet sets up shop — and a bistro — in downtown Lancaster, opening up a world of French classic pastries and foods for locals.
Were it not for some quick hands, one of Cédric Barberet’s claims to fame would have come crashing down, leaving a mess of fondant, icing and Grand Marnier-laced chiffon cake on the Mar-A-Lago Club’s tile floor in Palm Beach, Fla.
The expansion includes increasing liquid production capacity by 20 percent, along with an increase to tank capacity and an improved moulding infrastructure to better meet customers' needs.