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Home » healthy snacks

Articles Tagged with ''healthy snacks''

Snackification of meals creates morning opportunities

Snackification of meals creates morning opportunities

Jane Johnston
September 17, 2019
It's that time of year again. Summer's almost over, the nights are cooling off and the leaves have already begun to turn. Back to school.
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best healthy school snacks

Vote now for the Best Healthy School Snacks of 2019

August 21, 2019
Review the healthy snack and bakery products nominated and vote today for your selection as the top healthy school snack of the bunch. Stay tuned for the results of this contest, which will be released near the end of September, along with an exclusive look at the winning product.
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Formulation strategies for developing better-for-you snacks and baked goods

Formulation strategies for developing better-for-you snacks and baked goods

Natural ingredients, added nutrients, diet-friendly and plant-based solutions top the list
Melissa Kvidahl Reilly
August 21, 2019
There's a reason why better-for-you is trending and "perfect-for-you" isn't. According to the August 2018 "U.S. Better for You Eating Trends" market report from Mintel, just 7 percent of consumers say they're strict with themselves to make sure their diet is as healthy as possible, and just three in 10 say they maintain a healthy diet most of the time.
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Consumers seek adventuresome flavors and better-for-you options in salty snacks

Consumers seek adventuresome flavors and better-for-you options in salty snacks

Although indulgent salty snacks are still popular, better-for-you is on the rise
Lis Parker
Liz Parker Kuhn
August 16, 2019
Salty snacks are a staple of any American gathering; the big game is on TV, so make sure there is plenty of chips, tortilla chips and salsa to go around.
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DELICIOUS, NUTRITIOUS CRUNCH

Healthy snacking and plant-based foods fuel growth of nuts, seeds and inclusions

Joyce Friedberg
August 14, 2019
Nuts and seeds are growing in popularity due to an increase in healthy snacking and consumer interest in plant-based products. According to Innova Market Insights, 7 in 10 U.S. consumers sought healthier snacking options in 2018.
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2019 State of the Industry: Tortilla chips evolve to fit better-for-you needs

State of the Industry 2019: Tortilla chips evolve to fit better-for-you needs

Tortilla chips showcase ethnic flavors, as well as different substrates.
Lis Parker
Liz Parker Kuhn
July 25, 2019
Tortilla chips are a party staple. And while traditional versions still soundly resonate with the masses, chip manufacturers have been experimenting with new and interesting flavors, as well as better-for-you versions like organic options and chips based on vegetables or legumes.
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State of the Industry 2019: Puffed and extruded snacks find growth through product diversity

State of the Industry 2019: Puffed and extruded snacks find growth through product diversity

Consumers find welcome diversity in puffed and extruded snacks
Lis Parker
Liz Parker Kuhn
July 23, 2019
Puffed and extruded snacks cover a lot of ground: from cheese snacks to multigrain chips and pork rinds, they dominate the snack aisle. And they span a wide range of snacking occasions, from fun and indulgent to mindfully better-for-you.
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State of the Industry 2019: Pretzels offer more varieties to drive sales

State of the Industry 2019: Pretzels offer more varieties to drive sales

Pretzels experiment with new ingredients, fillings and niches.
Neal Lorenzi
July 22, 2019
Many snack producers are adding interesting flavors and ingredients to their pretzels. Recent product introductions include pretzel nuggets filled with peanut butter and dark chocolate, as well as more gluten-free options.
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State of the Industry: Innovating to drive cracker category growth

State of the Industry 2019: Innovating to drive cracker category growth

Cracker formulators have several avenues to diversify cracker brands beyond the standards
Joyce Friedberg
July 17, 2019
Crackers maintain far-reaching appeal. But while the category benefits from increased consumer interest in snacking, crackers have experienced intensified competition from other foods within salty snacks and beyond.
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State of the Industry Chips

State of the Industry 2019: Chips add a healthy level of spice

Spicy flavors and better-for-you approaches lead today’s potato chip trends
Melissa Kvidahl Reilly
July 16, 2019
Potato chips are a staple snack and meal accompaniment, a natural pairing with burgers and hot dogs on the grill, or with a sandwich at lunch. And sales are on the rise.
Read More
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