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Home » healthy snacks

Articles Tagged with ''healthy snacks''

Ka-Pop! Snacks offers ancient grain snacking alternatives

Ka-Pop! Snacks offers ancient grain snacking alternatives

Fast-growing entrepreneurial brand Ka-Pop! Snacks brings truly better-for-you options to market.
doug peckenpaugh
Douglas J. Peckenpaugh
September 15, 2020
Ka-Pop! Snacks launched in April of 2018 with a core line of Ancient Grain Popped Chips, and the word about the brand started to spread. Then an appearance on "Shark Tank" to kick off 2020 brought Finkel's visionary snack concept to the world, catalyzing brand growth. Most recently, Ka-Pop! Snacks added a line of Ancient Grain Puffs, and product distribution continues to expand across the U.S., and into international markets.
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best healthy school snacks

Vote now for the Best Healthy School Snacks of 2020

August 24, 2020
Life just doesn't feel the same in 2020, especially this time of year as students of all ages begin their studies again, with remote learning in place in many densely populated parts of the country. The COVID-19 pandemic has reshaped our lives in many ways, including how we snack.
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SNAC International Logo

SNAC International testifies on role of snacking as part of healthy diet

Benefits of snacking must be considered in formulating Dietary Guidelines for Americans
August 21, 2020

SNAC International recently testified on the positive role snacking can play as part of a healthy dietary pattern at the final public meeting of the 2020-2025 Dietary Guidelines for Americans (DGA).


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State of the Industry 2020: Snack and nut mixes combine nutrition with bold flavors

State of the Industry 2020: Snack and nut mixes combine nutrition with bold flavors

High in protein and spiced to perfection, snack mixes are permissible indulgences during stay-at-home orders.
Melissa Kvidahl Reilly
July 22, 2020
It's safe to say COVID-19 has made its mark on the food industry. People are cooking more at home than they used to.
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State of the Industry 2020: Puffed and extruded snacks grow through innovation

State of the Industry 2020: Puffed and extruded snacks grow through innovation

Consumers embrace snack flavor and format diversity.
Lis Parker
Liz Parker Kuhn
July 21, 2020
The puffed and extruded snacks category has grown-up, and the market is seeing some diverse company.
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State of the Industry 2020: Pretzel market enjoys growth

State of the Industry 2020: Pretzel market enjoys growth

Formulation twists enhance pretzel offerings as healthy snack alternatives.
Neal Lorenzi
July 20, 2020
The pretzel market continues to grow, with core offerings showing strength and strategic formulation twists bringing in some added diversity.
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State of the Industry 2020: Popcorn sales explode

State of the Industry 2020: Popcorn sales explode

Most of the past year flatlined, but that’s all changed as people stay home and binge-watch.
Ed Finkel
July 17, 2020
The popcorn category has enjoyed a very strong past year, with a particularly strong jump early in the year after the COVID-19 pandemic hit U.S. shores.
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State of the Industry 2020: Frozen snacks & appetizers see strong growth

State of the Industry 2020: Frozen snacks & appetizers see strong growth

The combination of convenience and classic, craveable product formats drives sales forward.
doug peckenpaugh
Douglas J. Peckenpaugh
July 16, 2020
One of the fascinating aspects of today's snack industry is the supreme flexibility of the term "snack." Almost anything can constitute a snack, given the right portion size, its relative convenience, and requisite craveability.
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State of the Industry, 2020: Meeting snack market demands

State of the Industry 2020: Meeting snack market demands

COVID-19 has catalyzed increased demand for snacks as producers position themselves for growth.
doug peckenpaugh
Douglas J. Peckenpaugh
July 13, 2020
In early 2020, as the COVID-19 crisis began to ripple through our global society, we largely retreated to our homes, and began snacking.
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State of the Industry 2020: Health and flavor lead the way in bars

State of the Industry 2020: Health and flavor lead the way in bars

Diverse consumers and eating occasions translate to ample opportunity for bar creativity
Melissa Kvidahl Reilly
June 17, 2020
Whether consumers are looking to eat breakfast on the go, refuel after a workout, or indulge in a tasty but nutritious treat, there are more choices than ever when it comes to bars.
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