Articles Tagged with ''Nature's Bakery''

The plant will continue operating through this year, and is scheduled to permanently shut in September 2027.

The 339,000-sq.-ft. site gives the brand the space to grow, with the ability to produce more than 1 billion bars each year.

The company's 339,000-square-foot facility will expand its capacity, with the ability to produce nearly one billion snack bars each year.

The brand is launching Oatmeal Crumble Raspberry Lemon Bars and Gluten Free Strawberry Fig Bars, offering more choices that cater to consumers' various dietary needs and snacking occasions.

The owners of the company operated Nature’s Bakery before selling to Kind Snacks.

Nature’s Bakery plans to add over 190 jobs to its Utah location and invest $237 million in the Utah facility.

The better-for-you brand is out to make U.S. consumers more familiar with figs.

The soft-baked Brownie will be sampled for the first time to the public at the upcoming Natural Products Expo West show in Anaheim, CA.

Seasonal bars are plant-based, certified vegan, dairy-free, Non-GMO Project Verified, and contain no high fructose corn syrup.

In partnership with parents-of-three and TV personalities Catherine and Sean Lowe, snack bar brand kicks off Baked for the Win campaign with six weeks of giveaways to encourage consumers to share and celebrate their daily little wins.