As we approach a holiday season unlike any other, La Brea Bakery surveyed over 500 consumers to get a sense for how they are planning to celebrate and how they plan to incorporate bread into their holiday meals.
Snack Food & Wholesale Bakery recently was able to talk to Chris Prociv, vice president marketing and innovation, La Brea Bakery, about optimizing their packaging and some COVID-19 challenges.
Grocery stores are running out of supplies daily and consistently needing to be restocked, as consumers look to buy the essentials they need during this uncertain time.
Snack Food & Wholesale Bakery was recently able to talk to Jonathan Davis, SVP of innovation, La Brea Bakery, Los Angeles, about upcoming bakery trends for 2020.
The award-winning restaurateur and chef is returning to her roots and partnering with the artisan bread company on special edition breads to mark the milestone
February 6, 2019
La Brea Bakery has announced that it is partnering with Nancy Silverton to celebrate the brand’s 30th anniversary.