Articles Tagged with ''La Brea Bakery''

For the upcoming holiday season, La Brea Bakery is introducing seasonal loves and cakes.

La Brea Bakery's first-to-market nationally available farm-to-table La Brea Bakery Reserve portfolio, which includes three loaves (Struan, Pain de Campagne and Fortuna Wheat Loaf), is introducing a new addition: a carefully crafted Demi-Baguette.

La Brea Bakery will announce a delicious new artisan snack option made from single origin heirloom wheat.

This Thanksgiving, La Brea Bakery—North America’s #1 Artisan bread brand—is doubling last year’s campaign to celebrate ten everyday heroes who serve their communities by working on a holiday many spend with loved ones. 

Bakery foodservice providers play an important role in the success of today’s restaurants.

Snack Food & Wholesale Bakery is proud to announce that it has named La Brea Bakery its 2016 “Bakery of the Year.” 

La Brea Bakery has announced its new La Brea Bakery Reserve, a line of artisan breads made from single-origin heirloom grains and the first nationally available farm-to-table artisan bread.