Articles Tagged with ''La Brea Bakery''

The brand is returning two favorites to shelves: its Cranberry Walnut Loaf and Take & Bake Savory Holiday Rolls.

With seasonal entertaining and holiday gifting on the horizon, the two brands are delivering a high-impact, pre-holiday, cross-merchandising campaign, driving shoppers to grocery stores this fall.

As family and friends more frequently gather in person for parties, dinners, and other social settings, it follows that sales of buns and rolls might increase, because such baked items often are invited to the table. 

After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.

The company closed both flagship locations to focus on its La Brea Bakery Artisan Bread business in grocery.

La Brea Bakery and Los Angeles Rams partnership includes gameday tailgates, fan experiences, and community impact.

Cranberry Walnut Loaf and Savory Holiday Rolls hit store shelves nationwide.

Developed in partnership with Kroger, the new loaf launched on September 7 in stores.

Sandwich carriers are now Thaw & Sell, vegan-certified, and have an ambient shelf life up to four days.

Snack Food & Wholesale Bakery was recently able to talk to Chef Jon Davis, culinary innovation lead, La Brea Bakery, about the recent growth in sourdough's popularity and the bread's health benefits.