Snack Food & Wholesale Bakery was recently able to talk to Chef Jon Davis, culinary innovation lead, La Brea Bakery, about the recent growth in sourdough's popularity and the bread's health benefits.
As we approach a holiday season unlike any other, La Brea Bakery surveyed over 500 consumers to get a sense for how they are planning to celebrate and how they plan to incorporate bread into their holiday meals.
Snack Food & Wholesale Bakery recently was able to talk to Chris Prociv, vice president marketing and innovation, La Brea Bakery, about optimizing their packaging and some COVID-19 challenges.
Grocery stores are running out of supplies daily and consistently needing to be restocked, as consumers look to buy the essentials they need during this uncertain time.