Articles Tagged with ''personnel''

Carlos Abrams-Rivera will become CEO and Miguel Patricio will become non-executive chair of the board effective Jan. 1, 2024.

Sarah Day has joined the American Society of Baking staff as director of education, focusing on ASB’s strategic vision to deliver training, development, and educational resources to its growing membership and the commercial baking industry.

The company also named Terry Thomas as chief growth officer and Brigitte King and Joanne Smith to board of directors.

King brings more than 20 years of experience building successful capital equipment sales and service teams in various categories.

The announcement follows news of group managing director Siobhán Talbot’s retirement.

David Barlow, Kenneth Brock, and Morgan Marshall bring a wealth of confectionery and consumer packaged goods experience to Chocolove's growing team.

Most recently, Capuano served as the chief operating officer at TruRoots Company, a private equity backed food and beverage company where he led the end-to-end supply chain.

Flowers Foods, Inc. today announced that effective December 31, D. Keith Wheeler, chief sales officer, will retire from the company after 35 years of service.

Hanson brings a wealth of expertise to the Icon Foods team with experience that spans more than 20 years of operations leadership in both large public and small private equity firms.

With decades of experience in food policy and regulatory affairs at ABA, Sanders' leadership drove positive change for not only the baking industry but the entire food sector.