Personnel - Articles - Page 67 | Snack Food & Wholesale Bakery

Bundy Baking Solutions announces American Pan sales leadership team for Europe

Team has been restructured to better serve its European customers.

July 14, 2022

The new sales leadership team will provide full lifecycle solutions tailored to American Pan's customers' needs.

Reading Bakery Systems announces senior project manager

Brand promotes Marcelo Morales to the role.

July 13, 2022

Prior to joining Reading Bakery Systems, Marcelo Morales held project management positions in Rochester, Portland, and Quito, Ecuador.

Rexfab hires Phillip Payton as president of U.S. operations

Company's newly established U.S. operations are located in Kennesaw, GA.

July 7, 2022

Food industry veteran Phillip Payton has been named president of Rexfab’s U.S. operations.

Barry Callebaut's chief innovation, sustainability, & quality officer, global head of gourmet resigns

Current president global cocoa will assume his responsibilities as of September 1.

July 7, 2022

Company's chief innovation, sustainability, & quality officer, global head of gourmet, Pablo Perversi, leaves to pursue other career opportunities.

Pablo Perversi to leave Barry Callebaut

Current president of global cocoa will assume his responsibilities Sept. 1.

July 7, 2022

Pablo Perversi, chief innovation, sustainability, & quality officer, global head of gourmet and member of the executive committee, is set to leave Barry Callebaut Sept. 1.

Hostess Brands adds company's first chief sustainability officer

Darryl Riley joined the company in 2016 as senior VP, quality, food safety, and R&D.

July 5, 2022

Reporting to the CEO, the role underscores the company's focus on sustainability.

IFF appoints new senior vice president, commercial and flavors

23-year IFF veteran Nicolas Gebara was most recently vice president, North America, Nourish.

July 5, 2022

Company adjusts organizational structure in the Nourish division to enhance customer experience.

Hostess Brands appoints company's first chief sustainability officer

Darryl Riley joined the brand in 2016 as senior vice president, quality, food safety, and R&D.

June 30, 2022

Reporting to the CEO, position underscores the brand's focus on sustainability.

CuliNex adds Danielle Custer as project manager, innovation and product development team

Custer has previously worked for Bon Appétit Management Co. and several restaurants.

June 28, 2022

Custer will provide client support and team leadership for multiple clean label and plant-based clients served by CuliNex.

Kemin Food Technologies North America hires Jerry Savino for bakery team

Savino will assist in identification of bakery market trends and emerging markets.

June 28, 2022

Global ingredient manufacturer adds industry expert as technical services manager for bakery team.

Articles Tagged with ''personnel''

Bundy Baking Solutions announces American Pan sales leadership team for Europe

Reading Bakery Systems announces senior project manager

Rexfab hires Phillip Payton as president of U.S. operations

Barry Callebaut's chief innovation, sustainability, & quality officer, global head of gourmet resigns

Pablo Perversi to leave Barry Callebaut

Hostess Brands adds company's first chief sustainability officer

IFF appoints new senior vice president, commercial and flavors

Hostess Brands appoints company's first chief sustainability officer

CuliNex adds Danielle Custer as project manager, innovation and product development team

Kemin Food Technologies North America hires Jerry Savino for bakery team

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