State-of-the-art facility aids in developing the next generation of flatbreads and baked goods
November 4, 2019
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has announced the opening of a new Bakery Innovation Center at its global headquarters in Des Moines, Iowa.
North American premium dessert company builds to accompany growth
September 27, 2019
The Original Cakerie (“the Company”), a manufacturer of high-quality frozen desserts for retail and foodservice customers across Canada and the U.S., announced a major expansion of its London, Ontario plant, slated to begin construction later this fall.
Archer Daniels Midland Company (NYSE: ADM) joined local officials on September 18 to celebrate the opening of its new, state-of-the-art flour mill in Mendota, Illinois.
Domino's Innovation Garage celebrated grand opening on August 21
August 30, 2019
Domino's Pizza, the largest pizza company in the world based on global retail sales, has spent years focused on cutting-edge technology created and built largely by teams at its World Resource Center in Ann Arbor.
Food Safety Net Services (FSNS) has announced the opening of their latest, leading-edge analytical testing laboratory for the food and consumables industry in the northeastern region of the United States.
Barry Callebaut Group has furthered anchored Barry Callebaut’s activities in Belgium by building a new Global Distribution Center (GDC) in Lokeren, Belgium.