Lauren Triffler, head of corporate communications for HARIBO, recently spoke to Candy Industry about the company's century-long legacy, plans for the new facility and what’s next for the gummy manufacturer.
Construction on 487,400-sq.-ft. facility expected to begin after groundbreaking.
May 15, 2020
The Pleasant Prairie Plan Commission conditionally approved the final site and operational plans for Phase 1 of the facility on May 11. Construction is expected to begin following the groundbreaking.
Continental Mills, Inc., the maker of premium baking, breakfast and snack brands, including the beloved Krusteaz speed-scratch mixes and others, has purchased a 175,000 square foot facility in Effingham, Illinois, located adjacent to its existing manufacturing facility in Effingham.
New centers enable deep collaboration with global and regional customers on sugar reduction and taste innovations
April 6, 2020
Global food and beverage manufacturers can now easily create and collaborate on exploring sugar reduction solutions with SweeGen in its newly launched Food and Beverage Application Centers located in four global regions—North America, Europe, Asia-Pacific and Latin America.
Avena Foods Limited, the Canadian premier processor of Purity Protocol gluten-free oats, will begin construction of a new oat processing facility this spring to meet the growing demand for safe, plant-based, nutritious, gluten-free foods and beverages.
Country Archer Jerky Co. has announced that it is expanding again and plans to move to a new, larger meat snack facility down the road from its current facility, following a $12 million capital raise from long-time equity partner, Monogram Capital Partners.
TNT Crust LLC, a manufacturer and distributor of pizza crusts, has announced the purchase of a new production facility located in St. Charles, Missouri to support continued growth and capacity expansion across all product lines.