TNT Crust LLC, a manufacturer and distributor of pizza crusts, has announced the purchase of a new production facility located in St. Charles, Missouri to support continued growth and capacity expansion across all product lines.
Barry Callebaut recently had the pleasure to inaugurate the new Chocolate Academy in Banbury, UK—all part of its continuous expansion and ambitious growth strategy in one of Europe’s biggest chocolate confectionery markets in volume terms.
Table Talk Pies, Inc. plans to build a new state-of-the-art, energy efficient 120,000 + square foot bakery to produce dessert pies within the former Crompton & Knowles Complex in Worcester’s Main South neighborhood.
Expansion of longstanding facility will create 15 new jobs
January 17, 2020
Governor Ralph Northam has announced that Flowers Foods, one of the nation’s largest producers of packaged baked foods, will invest $25 million to expand and transform its Lynchburg bakery into an organic facility, creating 15 new jobs.
Mountain High Organics is excited and proud to announce that it has broken ground on its new 28,000 square foot distribution center in New Milford, Connecticut.
New location to expand firm's reach in western U.S.
December 30, 2019
Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, is opening a new office in Boulder, Colorado.
Company invests additional CHF 30 million to support growth ambitions in China and meet consumer demand for healthier products
December 5, 2019
Givaudan has officially inaugurated a new extension to its Nantong manufacturing facility aimed to support the capacity on liquid flavor production for beverages, dairy and sweet goods.
The $49.4 million design-build project was completed in two phases
December 2, 2019
Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, has completed construction of two refrigerated distribution facilities for Lineage Logistics, LLC in Vernon, California.
BFree Foods, makers of gluten-free and wheat-free breads and wraps, has opened their first US office to meet the growing demand of its "free from" bakery products.