Articles Tagged with ''awards''

Last week, the Institute of Food Technologists (IFT) celebrated the IFT Student Association Achievement Award and Competition winners at IFT FIRST in Chicago.

The DEI was launched in 2015 by Disability:IN and The American Association of People with Disabilities and is acknowledged today as the most robust disability inclusion assessment tool in business.

Zapp’s Sinfully-Seasoned Voodoo Pretzel Stix was selected as the best pretzel in a group of 66 winners based on independent testers who ate, drank, and cooked hundreds of new products.

The awards will be given during the food and beverage event October 23–25 in Chicago.

The award showcases snack brands that meet a strict set of nutrition criteria and excel in taste tests performed with thousands of testers nationwide.

Dietitians, food scientists, chefs, and taste testers evaluated thousands of snack samples to choose the winners.

The agribusiness’ Seeds for the Future initiative emerged as a Sustainability Initiative of the Year at the African Food Awards 2023, held on June 16 in Nairobi, Kenya.

Its Plant-Based Cheese & Herb Cheezee crackers won first place in the Salty Snacks category.

The program honors the year’s most creative new snack and confectionery launches.

The National Confectioners Association’s (NCA) industry-shaping Always A Treat campaign won a Gold Stevie for ESG PR Campaign of the Year in the 21^st Annual American Business Awards.