Articles Tagged with ''consumers''

A new study has found that 55 percent of women snacked more often during COVID-19, outpacing men, where only 30 percent said they found themselves snacking more.

34 Degrees, makers of light, crunchy crisps ideal for entertaining and snacking, have announced the launch of a redesigned website along with a new direct-to-consumer platform providing access to the brand’s full portfolio of products.

Snack Food & Wholesale Bakery was recently able to talk to Paula Labine, marketing director, baking, milling & starch, ADM, about consumers' behaviors and trends during the COVID-19 pandemic.

ADM has identified six emerging behavioral changes that will power innovation and growth in the months ahead.

Popcorn Indiana is launching its first consumer-facing advertising campaign this month.

Kerry, the Taste and Nutrition Company, has released an interactive consumer preference simulator to supplement their 2019 Proactive Health research, which explored key consumer groups, their functional health and ingredient preferences.

Snack Food & Wholesale Bakery recently was able to talk to Emily Hallock, primary research manager, Glanbia Nutritionals, Chicago, about snack and bakery "MegaTrends" for 2020 and the next few years.

Isolation and social distancing brought on by COVID-19, or coronavirus, are causing unprecedented changes in consumer behavior, according to The Center for Food Integrity Consumer Trust Insights Council (CTIC), which brings together food industry thought leaders and social scientists to explore emerging trends.

Curion, a leading research and consumer product testing firm recently launched “LifeLabs, an in context-testing approach that allows brands to study the way consumers use their products.