Chocolate consumption rates among U.S. adults are up 7 percent from a decade ago but have slipped in recent years, according to data in a new report by market research firm Packaged Facts.
As consumers demand more information about ingredients and manufacturing processes — and healthier food overall — it may feel like they’re difficult to please. But it appears listening and fine-tuning products and processes can pay off, according to a new report from the American Customer Satisfaction Index
American consumers’ preferred combinations of three nutritional details are explored with Kerry’s interactive preference simulator.
October 22, 2018
Kerry, the Taste and Nutrition Company, has released an interactive consumer preference simulator to supplement their latest white paper on sweetening agents, “Sensibly Sweet.”
More than 7 in 10 shoppers want to find out more about the grocery products they buy than they are currently able to get with traditional on-package labels, according to a new national survey.
When NMI began conducting research on the eco-marketplace in 2002, sustainability was novel enough that it was only relevant to approximately 20 percent of the population.
Dave Donnan to speak at ABA Convention's Morning Business Session, April 16
February 21, 2018
A globally renowned consumer insights leader, Dave Donnan, will explore the deep connection between consumers’ relationship with food and how that impacts what they buy at the ABA Convention’s Morning Business Session on April 16.
TopConsumerReviews.com, a provider of independent reviews and rankings of consumer products and services, has given Candy Club a 5-star rating for excellence as a monthly candy subscription service.
Consumer demand for customized products that enable their own supply chain is creating challenges for consumer packaged goods (CPG) companies, according to the Vision 2025 report produced by PMMI, The Association for Packaging and Processing Technologies.
Snack mix and nut products have extended their reach over the past year as consumers continue to seek varieties that are full of flavor innovation and adventure. “On-the-go” snack packs also appeal to consumers, and some have bold, new flavors that will make them stand out on the grocery store shelves.