Articles Tagged with ''consumers''

An in-depth look at flexible packaging in the snack and bakery industries.

Snack and bakery producers are demanding more features than ever from extrusion equipment.

Manufacturers continue to innovate with new formats, flavors, and function.

Producers are serving up new nutritional ingredients to consumers craving better-for-you foods.

Consumers have an increasing desire for complex and nuanced flavors, all while keeping comfort and familiarity in their baked goods.

Better-for-you sprouted nut brand expands its lineup.

Other priorities include frying more than one product concurrently, handling both older and newer snack and bakery formulations.

Tate & Lyle PLC announced that it is supporting a new three-year research project which aims to improve the understanding of the UK food system and help people experiencing food insecurity and living with obesity make healthier, more sustainable food choices.

Consumers aim to reduce sodium in their snack and bakery products.

Innovations in packaging, logistics fuel growth.