Cookie dough available for on-demand delivery in select cities.
August 8, 2022
Doughp has partnered with REEF to expand Doughp’s delivery reach within New York City and Miami and make it possible for customers in select neighborhoods to have their favorite cookie dough flavors delivered to their door in less than thirty minutes.
Partnership to service plant-based food, beverage markets.
August 8, 2022
Strategic partnership to serve growing demand for alternative protein by leveraging Benson Hill's proprietary ultra-high protein soybeans, ADM's production and commercial capabilities.
New Tropical Food Innovation Lab is planned to open in Q1 2023.
July 14, 2022
Science and business join forces in Brazil to accelerate innovation in food by focusing on the sustainable use of Latam’s biodiversity and affordable nutrition for consumers.
Cascadia re-enters the snack and bakery business with partnership.
July 13, 2022
Too Good Gourmet is a Northern California-based specialty cookie manufacturer which produces 22,000 pounds of gourmet cookies per day for 74 of the 100 supermarket chains in the U.S.
New project will look at metabolic pathways affecting relationships between microbiome and health.
July 6, 2022
Tate & Lyle announced that it is extending its partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, through a new two-year research project to increase understanding of how dietary fibers can impact the functioning of the gut microbiome.