Agreement will allow MycoTechnology to use IFF's Culinary Design Center in Denmark.
November 30, 2022
MycoTechnology and IFF have entered a partnership to co-develop alternative proteins and next-generation food and beverage products for the European market.
Swiss chocolate wafer producer to open factory doors by 2024.
November 18, 2022
The first steps towards the smart factory started in 2019 when Kägi and Bühler teams conducted a Performance Assessment Workshop to discover where improvements could be made in the production process of the chocolate wafer manufacturer.