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February—American Heart Month—reminded us that heart disease remains one of the most fatal conditions plaguing Americans.

What entices each bite of a mini salted-maple, toasted-almond Cronut—as I recently relished at Donut Savant in Oakland, CA..

Discover the benefits of better supply-chain traceability, including tighter inventory control, complying with food-safety regulations and responding to recalls.

In response to consumer scrutiny, snack and bakery brands hustle to achieve a “clean label.”

Better-for-you formulations command attention through judicious use of protein ingredients, diversifying snack and bakery offerings.

Providing quick access to “evergreen” information cuts through clutter and saves you time.

Freeze quality is essential when manufacturing well more than a million baked and prepared food items a day for shipment nationwide.

Educational sessions, networking opportunities and a robust exhibition featuring ingredients, products, equipment, services and more are in store at the biggest event in snacks.

As consumers seek gluten-free options, this flatbread concept takes a popular Southeast Asian turn and makes it approachable for those with certain dietary restrictions.

To capture the attention of pizza consumers at retail, manufacturers need to focus on product attributes currently driving stronger performance in this relatively flat category.