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Home » Topics » Featured Stories

Featured Stories
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Grand Ole Baking Company

September 16, 2010
A prompt response to customers, increased sales, a talented staff, tasty products and plenty of know-how are just a few of the reasons why Tennessee Bun Co. is all fired up and in position to continue forging ahead.

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'The Bread Trail' PSA Celebrates a Milestone

September 10, 2010
The Grain Foods Foundation achieved a significant milestone in its multi-year public service campaign in partnership with the March of Dimes Foundation for its “Bread Trail” television public service announcement.

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IBIE Makes a Lot of...Sense

September 10, 2010
Our contributing columnist, Jeff Dearduff, advises bakers and snack producers to attend IBIE 2010 and get involved with the many competitions, seminars, contests and networking opportunities that are taking place at the Las Vegas-based show.

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Boosting Muffin Consumption - a Happy and Healthy Unintended Consequence

September 10, 2010
Lowry Martin from Have Your Cake and Eat It Too, based in Upper Marlboro, Md., has created a line of muffins for school nutrition programs that incorporate whole wheat and at least a full serving of fruit and/or vegetables to help kids get off to a healthy start each day.
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Form/Fill/Seal Away

August 30, 2010
To respond to the ever-changing challenges that bakers and snack producers face when rolling out new products, equipment manufacturers have developed a lineup of form/fill/seal equipment ideal for nearly any situation. Here’s what’s in store for the snack and bakery market.

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Premium-style Ingredients

August 30, 2010
For bakers and snack producers in search for the next best solution, look no further. This roundup of ingredients offers everything from longer shelf life to oil and fat replacements.
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Making Its Mark

August 18, 2010
Ellison Bakery relies on state-of-the-art equipment and efficient processes to produce an assortment of premium, soft cookies under its newly introduced Ellison Bakery line.

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All in the Family

August 18, 2010
Thanks to a new premium, soft cookie line and a place in the ice cream industry, Ellison Bakery has moved on from its Archway years to become a nationally recognized brand, all while keeping the family in line.
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It's an Equipmentalooza

August 13, 2010
From convection ovens to de-shingling conveyors, this roundup of companies offer the latest and greatest when it comes to equipment that does the job right the first time.

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The Difference Is Dry

August 13, 2010
Taste success when you make the switch from messy liquid sweeteners to convenient dry sweeteners from ADM. That’s why the Overland Park, Kan.-based ingredient supplier offers a host of all-natural sweeteners, including honey, molasses, malt, raisins, fruit and nut coatings, all designed to give any product the perfect flavor, color and aroma.
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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

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Products

Natural Food Flavors and Colorants, 2nd Edition

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