State of the Industry

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Sunbathers looking to shed a few pounds before lounging poolside are seeking out better-for-you snacks.

The popcorn category is awash with flavors and formulations.

A proliferation of tasty new flavors, non-beef proteins and all-natural formulations demonstrate that jerky and meat snacks are doing swimmingly in the snack industry.

Hanging around the pool on a hot summer’s day curbs appetites and makes consumers crave healthy snacks

Unlike their basic counterparts, today’s pretzel introductions are showing up at the pool sporting new shapes, flavors and fewer calories.

Whether they’re looking for a convenient snack to eat right out of the box or a snack with a topping between dips in the pool, consumers will find a variety of flavorful, better-for-you and satisfying products

Innovative flavors and more nutritious ingredients are taking tortillas

Snack manufacturers are dipping into a new wave pool of offerings for consumers

It’s been a long, hard winter. We’re all anxious to enjoy warmer weather as we cruise into the victory circle of summer.

The frozen baked goods segment shifts into high gear with the creation of more single-serving product lines, healthier ingredients and upscale flavors.