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Home » Topics » Special Reports » State of the Industry

State of the Industry
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Pink and white packaging with a picture of Wonder crème filled chocolate cupcakes on it.

State of the Industry 2026: Bakery snacks satisfy sweet cravings

Consumers are still turning to the category for everyday treats.
Lis Parker
Liz Parker Kuhn
June 19, 2026

Indulgent options are continuing to evolve, with plenty of varieties available.


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A buffet counter with two open tortillas loaded with Greek chicken toppings

Bakery’s versatility keeps consumers hungry for more

Bread and products in the category can do most anything shoppers can dream of.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 19, 2026

Baking is a tough business, but the bakers that make bread, buns, rolls, desserts, and other items are even tougher.


Read More
Burger served on white plate on top of a decorated table

State of the Industry: Buns keep rolling along

The category experienced ups and downs in both the perimeter and c-store.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 18, 2026

Overall sales have been even or slightly down, but better-for-you products and small-but-growing companies are worth watching.


Read More
Red Baron’s new Korean BBQ pizza fresh from the oven, cut into slices.

State of the Industry 2026: Pizza innovation heats up

Producers in the category are striving for versatility, value, and broad appeal.
Lis Parker
Liz Parker Kuhn
June 17, 2026

Consumers are looking for easy options with clean-label ingredients.


Read More
Two loaves of bread, one more round and one more long/rectangular, both in packaging.

State of the Industry 2026: Bread shifts towards healthier alternatives

The product is becoming more of an intentional purchase, driven by quality ingredients.
Lis Parker
Liz Parker Kuhn
June 16, 2026

Rather than eliminating the bakery product from their diets, consumers are searching for BFY options.


Read More
Candy Cash

State of the Industry 2025: Novelty candy sees some sweet results

Sales of the confectionery category experienced double-digit growth for the year.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 25, 2025

Consumers purchased more items in the category this year than in the previous 12-month period.


Read More
a large container of Twizzlers Strawberry Flavored Twists candy.

State of the Industry 2025: Non-chocolate makers adapt to new trends

Consumers are drawn to BFY options, novel flavor combinations, and textures like freeze-dried candy.
Chris Lewis
September 24, 2025

The sector is focusing on cleaner ingredients and more distinct offerings.


Read More
vitamin c pops

State of the Industry 2025: Hard year for hard candy

Consumers are looking for social-media-shareable options, and health-related claims like zero sugar.
Ed Finkel
September 24, 2025

The “grandma’s purse” category aims to step up its game.


Read More
Hershey Orange Cream

State of the Industry 2025: Mints hold steady over the year

With ups and downs among producers, the category overall broke even.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 24, 2025

While sales of sugarless products remained even compared to the previous year, regular items saw their bubble burst.


Read More
trident vibes cotton candy

State of the Industry 2025: Gum sales drop over recent months

The category is still a multi-million business, but producers are facing declining demand.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 23, 2025

While sales of sugarless products remained even compared to the previous year, regular items saw their bubble burst.


Read More
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