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Home » Topics » Special Reports » State of the Industry

State of the Industry
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Nutrition Bar Demand: State of the Industry 2015

Melissa Kvidahl Reilly
June 11, 2015

Consumer demand for nutritional bars continues to climb. Success for this flourishing category going forward will rely on manufacturers’ continued understanding of trends driving sales.


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Consumers are crazy for chips

Lauren R. Hartman
October 5, 2014

Packaging enhancements, a twist on shapes and ingredients and many new flavor combinations continue to win over consumers. 


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The stats on snacks

Lauren R. Hartman
August 5, 2014

Snacking is really evolving this year, serving as a meal substitute in daily eating, rather than just as ‘a quick bite.’ Snacks are also becoming healthier, or at least attempting to do so. 


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The other healthy meat snack

Romy Schafer
July 9, 2014

A longtime snack favorite, pork rinds are garnering new fans, thanks to their better-for-you ingredients and innovative flavors.


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Popped to perfection

Melissa Kvidahl Reilly
July 9, 2014

Americans are gobbling up popcorn by the bucket load. The sector is reinventing itself from the salty, ‘imitation-butter’ profile of its past to a clean-label version with fresher flavors. Thus, consumer demand and economics are reshaping its future.


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Meat snacks offer healthy, flavorful options

Romy Schafer
July 9, 2014

As more consumers continue to discover the nutritional benefits and great taste of today’s jerky and meat snacks, the outlook for the category looks bright.


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Protein in snacks: Nuts, trail mix stimulate the taste buds

Neal Lorenzi
July 9, 2014

Nuts are one of the fastest-growing segments in snacks. New snack nuts and trail mixes pair better-for-you ingredients with bold, fun flavors and convenient packages for easy-to-eat products that wake up the taste buds and provide long-lasting energy.


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Pretzels: Beyond the knots and salt

Jen Roth
July 9, 2014

Pretzels are starting to take a larger market share in the snacking category, as manufacturers look for unique ways to compete with and overtake chips and crackers.


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Tortilla chips continue to evolve and excite

Romy Schafer
July 9, 2014

Americans’ love of Mexican food and tortilla chips’ reputation as being a better-for-you snack has drawn many consumers to the category throughout the years. 


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State of the Industry on Frozen Baked Goods

Romy Schafer
June 12, 2014

Frozen baked goods manufacturers are helping grocers fill their in-store freezers with convenient meal and snack solutions for today’s busy consumers. 


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